Close
Ingredients
| granulated sugar: 2/3 cup |
| cornstarch: 1 tsp |
| salt: 1 tsp |
| water: 1/3 cup |
| lemon juice: 1 tsp |
| blueberries: 4 cups |
Blueberry sauce
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
1. In saucepan combine sugar, cornstarch and salt; stir in water and lemon juice and mix well. Add blueberries. Cook over medium heat, stirring often, until mixture is slightly thickened and bubbly. Cook and stir 2 minutes more.
2. Transfer to bowl; cool. Serve at room temperature. Or cover and refrigerate 1 hour or up to 2 days. If chilled, let stand at room temperature 30 minutes before serving. Makes 3 cups