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Ingredients
| ricotta cheese (whole milk): 15 oz |
| blue cheese: 8 oz |
| whole milk: 2 tsp |
| black pepper: 1 tsp (& chives) |
| whole apples (chopped): 1 cup (red & green) |
Blue Cheese Ricotta Dip
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
1. Allow ricotta and blue cheese to stand at room temperature for 1 hour. In a medium bowl stir together the cheeses, mashing with a fork until well combined.
2. Stir in the apple cider. Add pepper to taste. Spoon into a serving bowl. Sprinkle with chives. Serve with apple slices. Makes 8 servings.