Close
Ingredients
| French bread: 8 slices |
| unsalted butter: 1 tsp |
| parsley: 2 tsp |
| garlic salt: 1/8 tsp |
| spinach: 6 cups |
| grape tomatoes (chopped): 1/2 cup |
| cucumbers: 1 |
| mozzarella cheese, nonfat (shredded): 1/2 cup |
| bacon: 3 strips |
| salad dressing - French: 1/4 cup |
Blt in a bowl
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. For garlic toasts, place bread slices on a baking sheet. Bake in a 450 degree F oven about 5 minutes or until toasted. Meanwhile, stir together butter, parsley, and garlic salt. Turn bread slices over; brush with butter mixture. Bake about 3 minutes more or until toasted; set aside.
2. Divide torn greens among 4 salad bowls or plates. Arrange tomatoes, cucumber, cheese, and bacon on the greens. Serve with dressing and garlic toasts. Makes 4 main-dish servings.