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Ingredients
| chicken breasts: 4 breasts |
| Italian seasoning: 2 tsp |
| olive oil: 1 tsp (& rice vinegar) |
| avocados: 1 |
| papayas (cubed): 2/3 cup |
| red sweet peppers (chopped): 1/3 cup |
| fresh cilantro (coriander): 1/2 cup |
Blackened chicken with avocado salsa
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
Preheat oven to 375°F. Lightly sprinkle both sides of each chicken breast half with blackened steak seasoning. In a large ovenproof skillet, heat the 1 tablespoon oil over medium heat. Add chicken; cook until browned, turning once. Bake about 15 minutes or until the chicken is no longer pink (170°F).
Meanwhile, for salsa: In a large bowl, whisk together rice vinegar, the 2 tablespoons oil, the cumin, salt, and black pepper. Stir in avocado, papaya, sweet pepper, and chopped cilantro. Serve salsa with chicken. If desired, garnish with cilantro sprigs.