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| angel food cake mix: 8 oz |
| lowfat plain yogurt: 8 oz |
| whipped cream topping: 8 oz |
| strawberries (halved): 1 cup |
Credit: www.bhg.com
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1. Divide the angel food cake cubes among 4 dessert dishes. In a small mixing bowl fold together the yogurt and whipped topping. Dollop yogurt mixture atop cake cubes. Sprinkle with berries. If desired, garnish with fresh mint. Makes 4 servings.
