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Ingredients
| orange juice: 1/4 cup |
| olive oil: 1 tsp |
| Dijon mustard: 2 tsp |
| granulated sugar: 1 tsp |
| salt: 1/4 tsp |
| green leaf lettuce (shredded): 4 cups |
| raspberries: 1/2 cup |
| fish sauce: 2 tsp |
Berry-best salad
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. For dressing, in a screw-top jar combine orange juice, oil, mustard, sugar, and salt. Cover and shake until combined. Place lettuce in medium bowl. Drizzle with dressing; toss to coat. Divide lettuce among 4 plates.
2. Arrange fruit on lettuce. Sprinkle with crackers. Serve immediately. Makes 4 side-dish servings.