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Ingredients
| cream-filled sponge cakes: 1 cake |
| orange juice: 1/2 cup |
| raspberries: 2 cups |
| whipped cream topping: 8 oz |
Berry trifle cake
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
1. Place cake on a serving platter; sprinkle with juice. Set aside.
2. Stir together whipped topping and yogurt in a small mixing bowl, spread on cake. Cover and chill up to 2 hours.
3. To serve, arrange berries on the cake. Cut into wedges. Makes 8 servings.
To transport to a picnic or potluck, seal berries in a self-sealing plastic bag. Transport cake and berries in an insulated cooler with ice packs. Assemble before serving.