Close
Ingredients
| dark chocolate: 1 oz |
| shortening - baking: 1/8 tsp |
| honey graham crackers: 12 crackers |
| cream cheese: 1/3 cup |
| raspberries: 1 cup |
| blueberries: 1 cup |
| powdered sugar (sifted): 1/4 tsp |
| unsweetened cocoa powder (sifted): 1/4 tsp |
Berry & Caramel Cream Bites
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
In a small microwave-safe bowl, combine chocolate and shortening. Microwave, uncovered, on 50 percent power (medium) about 1-1/2 minutes or until melted, stirring twice. Spread chocolate over rice cakes.
In a small bowl, combine cream cheese and brown sugar. Beat by hand until smooth. Spoon cream cheese mixture over chocolate. Top each rice cake with a raspberry and a blueberry.*
If desired, in a small bowl, combine powdered sugar and cocoa powder. Sift cocoa mixture over rice cakes. Makes 6 servings.
*Test Kitchen Tip: If desired, omit the raspberries and blueberries and top each rice cake with a strawberry half.