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| sun-dried tomatoes: 1 cup |
| beef bottom sirloin: 12 oz |
| olive oil: 2 tsp |
| onions - red: 1 onion |
| unsweetened baking chocolate squares: 2 1oz squares |
| regular mayonnaise: 1/4 cup (& mixed salad greens) |
Credit: www.bhg.com
1. Preheat broiler. Place tomatoes in small bowl; cover with water. Microcook on 100 percent power (high) for 1 minute. Brush steak and onion slices with oil; sprinkle with salt and pepper. Arrange on unheated rack of broiler pan. Broil, 3 to 4 inches from heat, 12 to 16 minutes or until desired doneness, turning once. Thinly slice beef across grain in bite-size strips.
2. Drain tomatoes. Spread mayonnaise on bagels; fill with sliced beef and onions, tomatoes, and greens. Serves 4.