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Ingredients
| regular mayonnaise: 1/3 cup |
| Dijon mustard: 1 tsp |
| whole-wheat bread: 4 slices |
| roast beef spread: 12 oz |
| red tomatoes: 2 |
| spinach: 1 cup |
Beef and tapenade open-face sandwiches
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In small bowl combine mayonnaise and mustard. Lightly spread on one side of each bread slice. Spread with tapenade. Top with roast beef, tomato slices, and spinach. Serves 4.