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| unsweetened apple juice: 1/4 cup |
| olive oil: 1/4 cup |
| white wine vinegar: 2 tsp |
| pears: 2 |
| ground beef: 8 oz |
| jicamas (sliced): 1 cup |
| carrots: 2 |
| cranberries (chopped): 1/4 cup |
Credit: www.bhg.com
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1. For dressing, in a screw-top jar combine apple juice, salad oil, and vinegar. Cover and shake well.
2. Line 4 plates with lettuce leaves. Arrange the apples, beef, jicama, and carrots atop lettuce. Top with cherries. Drizzle dressing over salads. If desired, sprinkle with pepper. Makes 4 servings.
