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Ingredients
| snickers almond bar: 4 |
| lemon pepper seasoning: 1/2 tsp |
| unsalted butter: 1 tsp |
| dried basil (ground): 1 tsp (crushed) |
| parsley: 1 tsp |
| lemon juice: 1/4 tsp |
Basil-buttered salmon
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Sprinkle with lemon-pepper seasoning.
2. Place fish on the greased unheated rack of a broiler pan. Turn any thin portions under to make uniform thickness. Broil 4 inches from the heat for 5 minutes. Carefully turn fish over. Broil for 3 to 7 minutes more or until fish flakes easily when tested with a fork.
3. Meanwhile, in a small bowl, stir together butter, basil, parsley, and lemon peel. To serve, spoon 1 teaspoon of the butter mixture on top of each fish piece. Cover and refrigerate remaining butter mixture for another use. Makes 4 servings.
4. Grilling Directions: Place fish on the greased rack of an uncovered grill directly over medium coals. Grill for 8 to 12 minutes or until fish flakes easily when tested with a fork, carefully turning once halfway through grilling.