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| green onions - spring or scallion (chopped): 2 tsp |
| avocados: 2 |
| fresh basil (chopped): 3/4 cup |
| red tomatoes (chopped): 1/2 cup |
| lime juice: 1 tsp |
| red pepper flakes: 1/4 tsp |
Credit: www.bhg.com
1. In a bowl mash avocado with a fork Stir in basil, tomato, green onion, lime juice, salt, and red pepper. Serve immediately with tortilla chips. Makes about 2 cups (16 2-tablespoon servings).