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| limes: 1 (& avocado) |
| fresh basil (chopped): 1/2 cup |
| olive oil: 1/4 cup |
| red tomatoes: 4 |
| chicken breasts: 2 lbs |
Credit: www.bhg.com
1. Cut tomatoes into slices and chunks. Divide among 4 individual plates. Using 2 forks, gently pull chicken meat off bones; shred in large pieces. Discard bones and skin. Top tomatoes with chicken and avocado.
2. Drizzle with olive oil. Squeeze juice from lime quarters over tomato, chicken, and avocado. Sprinkle with basil leaves, salt, and cracked black pepper. Makes 4 servings