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| plain bagels: 12 bagels |
| cream cheese: 8 oz (chive) |
| chili sauce: 1 tsp |
| horseradish sauce: 1 tsp |
| crab meat: 0.5 oz |
Credit: www.bhg.com
Toast bagels lightly under the broiler for 1 to 2 minutes or until golden brown. Meanwhile, for spread, stir together the cream cheese, chili sauce, and horseradish in a mixing bowl until combined. Stir in crab. Transfer mixture to a serving bowl. Garnish with snipped chives or parsley. Serve crab mixture with toasted bagel halves.
Make-ahead tip: Prepare spread; cover and chill up to 2 hours.