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Ingredients
| whole pork loins: 2 |
| bacon: 8 strips |
| grape tomatoes: 1 |
| pinto beans: 1 lb |
| ketchup: 1/3 cup |
| green onions - spring or scallion: 16 whole onions |
Bacon-wrapped pork and beans
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Cut pork loin crosswise into 8 pieces. Sprinkle lightly with salt and pepper. Wrap one slice of bacon around each piece; secure with small skewer or wooden pick. For charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place pork on grill rack over pan. Cover and grill 25 minutes or until pork is slightly pink in center and juices run clear (160 degrees F), turning once halfway through grilling.
2. Meanwhile, chop 4 of the green onions; set aside. Place remaining onions on grill rack over coals. Cook 3 to 4 minutes, turning occasionally until just tender.
3. In saucepan combine the chopped onions, tomatoes, beans, ketchup, 2 Tbsp. water, and mustard. Bring to a boiling; reduce heat. Cover and simmer until pork is done. Serve with pork and green onions. Makes 4 servings.