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Ingredients
| red tomatoes (chopped): 3 cups |
| onions - red (chopped): 1/4 cup |
| fresh cilantro (coriander): 1/4 cup |
| jalapeno peppers (sliced): 1 tsp |
| lime juice: 1 tsp |
| Kosher salt: 1/8 tsp |
| bacon: 8 strips |
| lite mayonnaise: 1/4 cup |
| flour tortillas: 4 tortillas |
| spinach: 2 cups |
Bacon, spinach, and tomato salsa sandwich
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. For tomato salsa, in a medium bowl, combine tomatoes, onion, cilantro, and chile pepper. Stir in lime juice and salt. Set aside.
2. Cook bacon according to package directions. Drain well on paper towels; cut bacon in large pieces.
3. For sandwiches, spread mayonnaise on tortillas; top with spinach. With a slotted spoon, scoop salsa on spinach. Top with bacon. Roll up tortillas to enclose filling. Cut each tortilla in half. Makes 4 servings.