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Ingredients
| whole-wheat bread: 4 slices |
| smooth peanut butter: 2 Tbl |
| cheddar cheese (diced): 3 fl oz |
| meatless luncheon slices: 4 slices |
| sliced chicken breast: 1 slice |
| meatless luncheon slices: 2 slices |
| regular mayonnaise: 1 tsp |
| honey: 1 tsp |
Bacon grilled cheese
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
1. Butter one side of all the bread. On the unbuttered sides of 2 slices place cheese, bacon, avocado, and tomato. Combine light mayonnaise and honey. Spread on unbuttered side of remaining 2 bread slices. Place mayonnaise side down on top of tomatoes.
2. In skillet or griddle, cook over medium heat 4 to 6 minutes, until toasted and cheese is melted, turning once. Or place in preheated panini maker; cook 2 to 3 minutes. Makes 2 sandwiches.