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Ingredients
| dried figs: 3 figs |
| plums: 2 |
| apricots: 2 |
| molasses: 1/4 cup |
| gamay wine: 1 cup |
| apple cider vinegar: 1 cup |
| orange juice: 1 cup |
Autumn sangria
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
1. Halve, quarter, or slice fruit. In 3-quart glass container combine fruits and molasses; stir until well-combined. Slowly pour in red wine. Cover and chill 2 to 24 hours.
2. To serve, add sparkling cider and orange. Stir gently with spoon. Fill glasses with ice and ladle in sangria. Makes 8 servings.