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Ingredients
| pork - shoulder: 1 lb |
| sweet potatoes (cubed): 2 cups |
| parsnips (sliced): 3/4 cup |
| whole apples (chopped): 2 tsp |
| onions: 1 |
| dried thyme (ground): 1 Tbl |
| fresh rosemary: 1 tsp |
| unsweetened apple juice: 2 tsp |
Autumn harvest stew
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
300 min -
Servings
4 serving(s)
Tags
Trim fat from meat. Cut pork into 1-inch cubes.
In a 31/2- or 4-quart crockery cooker layer potatoes, parsnip, apples, and onion. Sprinkle with thyme, rosemary, salt, and pepper. Add meat. Pour apple cider or juice over all.
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours or until meat and vegetables are tender. Ladle into bowls. Makes 4 servings.