Ingredients
| onions (chopped): 1/2 cup |
| water: 1/2 cup |
| chicken bouillon: 2 tsp |
| canned pumpkin: 15 oz |
| light whipping cream (fluid): 1/2 cup |
| pear nectar: 1/3 cup |
| ground ginger: 1/4 tsp |
| white pepper (ground): 1/4 tsp |
Autumn Pear and Pumpkin Soup
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Method
1. In a large saucepan combine onion, water, and bouillon granules. Bring to boiling. Reduce heat and simmer, covered, about 10 minutes or until onion is very tender; cool slightly. Do not drain.
2. Transfer mixture to a blender container or food processor bowl. Add pumpkin. Cover and blend or process until smooth. Return pumpkin mixture to saucepan. Stir in half-and-half or light cream, pear nectar, ginger, and white pepper. Cook and stir until heated through.
3. Ladle into soup bowls. If desired, garnish each serving with pear slices. Makes 6 servings.