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Ingredients
| rice vinegar: 1 Tbl |
| canola oil - for deep fat frying: 1 tsp |
| granulated sugar: 2 tsp |
| shallot onions (chopped): 1/2 tsp |
| ground ginger: 3/4 tsp |
| salt: 1/4 tsp |
| canned white tuna: 5 oz |
Asian grilled tuna
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
In a small bowl combine rice vinegar, oil, sugar, shallot, ginger, and salt; stir to dissolve sugar. Place tuna in a resealable bag set in a shallow dish. Pour vinegar mixture over tuna in bag. Marinate in refrigerator for 2 to 4 hours, turning bag occasionally.
Drain and discard marinade. Preheat grill pan over medium heat. Grill tuna 4 to 5 minutes per side or until fish begins to flake when tested with a fork, but is still pink in the center.
If desired, serve with steamed carrots and green beans.