Close
Ingredients
| green onions - spring or scallion (chopped): 1/4 cup |
| salad dressing - buttermilk: 1 cup |
| carrots (chopped): 6 cups |
| sugar snap peas: 4 oz |
| jicamas (sliced): 1 cup |
| almonds (ground): 1/4 cup |
| jicamas (sliced): 1/2 cup (peeled) |
Asian cabbage salad with peanut butter dressing
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
1. Prepare Peanut Butter Dressing. Toss shredded cabbage, peas, jicama, and green onions in with the dressing. Cover and chill for 30 to 60 minutes.
2. Just before serving, sprinkle with toasted almonds and cilantro. Makes 6 to 8 servings.
Peanut Butter Dressing: In large bowl combine 1/3 cup peanut butter, 1 tsp. curry powder, 1/2 tsp. each salt, garlic powder, and ground ginger; gradually whisk in 1/3 cup water, 2 Tbsp. lemon juice, and 2 Tbsp. olive oil until smooth.