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Ingredients
| artichoke hearts: 14 oz |
| canned sweet red peppers (halved): 1 cup |
| mozzarella cheese, nonfat: 6 oz |
| parmesan cheese (grated): 1/2 cup |
| fresh basil (chopped): 1 cup |
| olive oil: 1/4 cup |
| garlic: 4 cloves |
| black pepper: 1/2 tsp |
Artichoke and pepper toasts
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Preheat oven to 350°F. In mixing bowl combine artichoke hearts, roasted red pepper, Mozzarella cheese, Parmesan cheese, basil, oil, garlic, and black pepper. Transfer mixture to a 1-1/2-quart casserole. Bake, uncovered, about 25 minutes or until heated through. Top with shaved cheese. Serve warm with toasted baguette slices. Makes eight 1/2 cup servings (about 4 cups).