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Ingredients
| apple jelly: 1/2 cup |
| Dijon mustard: 1 tsp |
| whole apples: 2 |
| eggs: 1 |
| ground pork: 1 lb |
| sweet potatoes: 1 whole potato |
| olive oil: 1 tsp |
| cayenne pepper: 1/8 tsp |
| ciabatta bread: 2 oz |
Apple-glazed pork loaf
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. For glaze, microcook jelly on HIGH about 20 seconds. Stir in mustard. Set aside. Core and chop one apple.
2. Combine eggs, pork, half of chopped apple, and 1/2 teaspoon each salt and pepper. Form into 4 loaves, 6x2 inches; place on greased 15x10x1-inch pan. Spoon some jelly glaze over loaves. Bake 10 minutes in preheated 425 degree F oven. Thinly slice remaining apple. Top loaves with apple slices; drizzle with more jelly glaze. Bake 5 minutes more or until internal temperature is 160 degree F.
3. In bowl microcook chopped sweet potato on HIGH 4 minutes until nearly tender. In skillet cook potato and remaining chopped apple in oil on medium-high. Sprinkle with salt, pepper, and cayenne. Cook 3 minutes until tender. Serve pork loaves on ciabatta with sweet potatoes. Makes 4 servings.