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Ingredients
| unsalted butter: 1/3 cup |
| light brown sugar (packed): 1/3 cup |
| whole apples: 6 (small) |
| all-purpose flour (unsifted): 1/3 cup |
| granulated sugar: 2 cups |
| baking powder: 2 tsp |
| ground ginger: 1 tsp |
| whole milk: 2/3 cup |
| unsalted butter: 1/4 cup |
| eggs: 1 |
Apple upside-down cake
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
9 serving(s)
Tags
1. Preheat oven to 350F. Place 1/3 cup butter in a 9x9x2-inch baking pan. Place in oven 5 minutes or until butter melts. Sprinkle brown sugar over butter; stir. Arrange 9 apple halves in mixture, cut sides down. Bake in oven 10 to 15 minutes or until bubbly.
2. Meanwhile, peel remaining apples. Coarsely shred; set aside. In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon. Add shredded apple, milk, 1/4 cup butter, egg, and vanilla. Beat with electric mixer on low until combined; beat on medium 1 minute. Spoon over apples, spread evenly (apple may be exposed; some butter may come to surface).
3. Bake 35 minutes or until wooden toothpick inserted near center comes out clean. Cool in pan on wire rack for 5 minutes. Loosen edges; invert onto platter. Spoon any topping in pan over top. Cool 20 minutes; serve with ice cream. Makes 9 servings.