|white bread: 3 slices|
|whole apples: 1|
|seedless raisins (not packed): 2 tsp|
|whole milk: 1 cup|
|granulated sugar: 2 tsp|
1. In a 2-quart square baking dish arrange bread cubes, chopped apple, and raisins or prunes.
2. In a medium mixing bowl combine evaporated skim milk, egg product, sugar, cinnamon, and nutmeg. Beat with an electric mixer on medium speed until well mixed. Pour over bread mixture; let stand for 10 minutes. Cover with foil.
3. Bake in a 325 degree F oven for 20 minutes. Remove foil; bake for 20 to 25 minutes more or until a knife inserted in center of pudding comes out clean. Cool slightly on wire rack. Serve pudding warm with Nutmeg Sauce. Makes 6 servings.
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