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Ingredients
| whole apples (chopped): 5 cups |
| cranberries (chopped): 1 cup |
| granulated sugar: 2 tsp |
| rolled oats: 1/2 cup |
| light brown sugar (packed): 1/3 cup |
| all-purpose flour (unsifted): 1 Tbl |
| ground cinnamon: 1/2 tsp (& margarine) |
| lowfat vanilla yogurt: 1/2 cup |
Apple-Cranberry Crisp
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
In a large mixing bowl combine apples, cranberries, and granulated sugar. Transfer to a 2-quart square baking dish or a 9-inch pie plate.
In a small bowl combine oats, brown sugar, flour, and cinnamon. Cut in margarine until crumbly. Sprinkle oat mixture evenly over apple mixture.
Bake in a 375 degree F oven for 30 to 35 minutes or until apples are tender. Serve warm with a dollop of vanilla or lemon yogurt. Makes 6 servings.