Close
Ingredients
| onions (chopped): 1/2 cup |
| unsalted butter: 1 tsp |
| white potatoes: 2 whole potatoes |
| fresh thyme: 1 tsp |
| whole apples (chopped): 1 cup |
| whole milk: 1/2 cup |
| all-purpose flour (unsifted): 2 tsp |
| cheddar cheese: 4 oz |
| apple cider vinegar: 2 cups |
| salt: 1/2 tsp |
Apple-Cheddar Soup
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
1. In large saucepan cook onion in hot butter over medium heat until tender. Stir in potatoes, cider, thyme, salt, and cayenne pepper. Bring to boiling; reduce heat. Simmer, covered, 15 minutes. Add chopped apple; simmer, covered, 5 minutes or until potatoes are tender. In small bowl combine milk and flour; stir into soup. Cook and stir until bubbly. Slowly add cheese, whisking until cheese is melted.
2. Divide soup among serving dishes; top with apple slices and peppercorns. Makes 4 to 6 side-dish servings