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| regular coffee: 1/3 cup |
| anise seed (whole): 2 tsp |
| water: 1/4 cup |
| vanilla ice cream: 1 tsp |
Credit: www.bhg.com
1. Measure coffee and anise seeds into a filter-lined coffeemaker basket. Pour water into water compartment. Place pot on heating element; let water drip through basket into pot.
2. Meanwhile, carefully cut ice cream from package and cut into 8 long pieces. Place ice cream into cups. Pour about 1/4 cup of coffee around ice cream. Serve immediately. Makes 8 servings.