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Ingredients
| whipped cream topping: 8 oz |
| lemon yogurt: 6 oz |
| dry vanilla pudding mix: 2 oz |
| angel food cake mix: 8 oz |
Angel food cake with lemon cream and berries
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
1. In medium bowl, whisk together yogurt and one-fourth of the pudding mix until smooth. Gradually add remaining pudding mix to yogurt, whisking until smooth after each addition. Fold in whipped topping, half at a time. Serve lemon cream and berries over cubed cake. If desired, garnish with mint sprigs. Makes 16 servings.
2. Test Kitchen Tip: Any leftover lemon cream can be stored in the refrigerator for up to four days.