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| whole-wheat bread: 2 slices |
| romaine lettuce heads (shredded): 3/4 cup |
| avocados (cubed): 1/2 cup |
| cucumbers (sliced): 1/4 cup |
| monterey jack cheese: 1 oz |
Credit: www.bhg.com
On each tortilla, layer romaine, avocado, cucumber, and cheese. Roll up tightly. If desired, halve tortillas diagonally. Wrap each tightly with plastic wrap. Chill for up to 6 hours.
If desired, serve with salsa.