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Ingredients
| instant coffee: 2 Tbl |
| half and half cream: 1 Tbl |
| salted butter: 1 cup (softened) |
| granulated sugar: 2/3 cup |
| light brown sugar (packed): 2/3 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups (divided) |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| unsweetened cocoa powder (sifted): 1/4 cup |
| walnuts (chopped): 1/2 cup (toasted) |
| m&m's semisweet chocolate mini baking bits: 1/2 cup |
Java Cream Drops
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- In a small bowl, combine coffee granules and cream; set aside. In a large bowl, cream the buuter, sugar and brown sugar until light and fluffy. Beat in the egg, vanilla and reserved coffee mixture. Combine 2 1/4 cups flour, baking soda and salt; gradually add to creamed mixture and mix well.
- Divide dough in half. To one portion, add the cocoa and walnuts and remaining cream. Stir chocolate chips into remaining dough.
- To form cookies, place 1 teaspoon of each dough on an ungreased baking sheet; lightly press doughs together. Repeat with remaining doughs. Bake at 375 for 8-10 minutes. Cool for 1 minute before removing from pans to wire racks.