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Ingredients
| granulated sugar: 1 1/2 cups |
| salted butter: 1/2 cup (melted and cooled) |
| eggs: 3 (beaten) |
| all-purpose flour (unsifted): 2 Tbl |
| apple cider vinegar: 2 Tbl |
| vanilla extract: 1 Tbl |
| 9" pie shells: 1 shell |
Jarrett House Vinegar Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
51 min -
Servings
8 serving(s)
Tags
- Beat sugar, melted butter, eggs, flour, and vinegar together on high for 1 minute until smooth. Stir in vanilla. Pour mixture into pie shell.
- Bake at 300 degrees Fahrenheit for 50 minutes or until top forms a pale golden crust (inside will be slightly liquid).
- Cool and serve at room temperature.