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Ingredients

onions (minced): 1/2 cup
peanut oil: 1/2 cup
rice vinegar: 1/3 cup
water: 2 Tbl
ginger (minced): 2 Tbl
celery (chopped): 2 Tbl (minced)
ketchup: 2 Tbl
soy sauce: 4 tsp
granulated sugar: 2 tsp
lemon juice: 2 tsp
garlic (minced): 1/2 tsp (minced)
salt: 1/2 tsp
black pepper: 1/4 tsp (fresh ground)

Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    10 min
  • Servings
    1 serving(s)

Tags

  1. Combine all ingredients in a blender.
  2. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
  3. This recipe yields 1 3/4 cups.

What else can I make with these ingredients?

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