Ingredients
| onions (minced): 1/2 cup |
| peanut oil: 1/2 cup |
| rice vinegar: 1/3 cup |
| water: 2 Tbl |
| ginger (minced): 2 Tbl |
| celery (chopped): 2 Tbl (minced) |
| ketchup: 2 Tbl |
| soy sauce: 4 tsp |
| granulated sugar: 2 tsp |
| lemon juice: 2 tsp |
| garlic (minced): 1/2 tsp (minced) |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp (fresh ground) |
Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
Method
- Combine all ingredients in a blender.
- Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
- This recipe yields 1 3/4 cups.