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Ingredients
| regular mayonnaise: 1 cup |
| granulated sugar: 3 Tbl |
| rice vinegar: 3 Tbl |
| salted butter (melted): 2 Tbl |
| paprika: 3/4 tsp |
| garlic powder: 3/8 tsp |
Japanese Shrimp Sauce I
Credit: AllRecipes
User rating:
"This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great."
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Prep Time
5 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.