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Ingredients
| canola oil - for salads, woks and light frying: 1/2 cup |
| rice vinegar: 6 Tbl |
| green onions - spring or scallion: 6 whole onions (thinly sliced) |
| peanuts: 1/4 cup |
| toasted sesame seeds: 1/4 cup |
| granulated sugar: 1/4 cup |
| salt: 1 1/2 tsp |
| black pepper: 1/2 tsp |
Japanese Peanut Salad Dressing
Credit: AllRecipes
User rating:
"After tasting it just once, this salad dressing quickly became a favorite for my family. It's delicious over a variety of mixed greens. --Wendy Stenman"
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Prep Time
10 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator.