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Ingredients
| vegetable oil: 1 cup |
| soy sauce: 1/3 cup |
| distilled vinegar: 1/3 cup |
| dried sesame seeds: 1/4 cup |
| ginger (minced): 3 Tbl |
| onions: 1 (chopped) |
| celery: 1/2 stalk (chopped) |
| granulated sugar: 1 tsp |
| ketchup: 1 tsp |
| assorted salad greens: 5 cups |
Japanese Ginger Salad
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Combine the oil, soy sauce, vinegar, sesame seeds, ginger, onion, celery, sugar and ketchup in a blender or food processor and process until smooth.
- Drizzle the dressing over the salad greens in a salad bowl and toss to coat. Serve immediately.