Close
Ingredients
| 9" pie shells: 1 shell |
| eggs: 2 (beaten) |
| salted butter: 1/3 cup (melted) |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| distilled vinegar: 1 Tbl |
| pecans (chopped): 1/2 cup |
| coconuts (shredded): 1/2 cup |
| seedless raisins (packed): 1/2 cup |
Japanese Fruit Pie
Credit: AllRecipes
User rating:
"A wonderful sequel to a traditional pecan pie."
-
Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
- Bake in preheated oven for 40 minutes. Cool before serving.