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Ingredients
| chicken wings: 2 lbs |
| eggs: 3 (beaten) |
| all-purpose flour (unsifted): 2 cups |
| vegetable oil: 4 Tbl |
| soy sauce: 6 Tbl |
| water: 6 Tbl |
| granulated sugar: 2 cups |
| salt: 1 tsp |
| distilled vinegar: 1 cup |
Japanese Chicken Wings
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Cut chicken wings at the joint(I discard the tip).
- Roll in eggs and then in flour.
- Fry in veg oil until golden.
- Put in casserole dish.
- Mix ingredients for sauce together and pour over chicken.
- Bake at 350°F for 30 minutes; take out half way through to turn the wings over to cover them completely with the sauce. Enjoy !