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Ingredients
| garlic: 2 cloves (crushed) |
| onions: 1/2 (pureed) |
| carrots: 1 (grated) |
| ginger (minced): 2 1/2 Tbl (grated) |
| mustard powder: 1/2 tsp |
| soy sauce: 2 tsp |
| unsweetened apple juice: 2 tsp |
| sesame oil: 1 tsp |
| canola oil - for salads, woks and light frying: 3/4 cup |
| rice vinegar: 1/2 cup |
| regular mayonnaise: 1 cup (optional) |
Japanese Carrot Salad Dressing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Puree the garlic, onion, and carrot until very fine.
- Add remaining ingredients and puree until well-mixed.
- If you are looking for a creamier dressing, add the mayonnaise and mix by hand.
- Chill well before using.