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Ingredients
| margarine (oleo): 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| sour cream: 1 cup |
| light brown sugar (packed): 1/3 cup |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1 tsp |
| walnuts (chopped): 1 cup (finely chopped) |
Jan's Sour Cream Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Cream margarine and sugar together.
- Add eggs and vanilla.
- Add sifted dry ingredients and sour cream alternately.
- Spread 1/2 the batter in a 9x13-inch greased and floured pan.
- Spread 1/2 of filling over batter.
- Cover with remaining dough.
- Sprinkle rest of filling on top.
- Bake at 350°F for 35 minutes.
- Cherries may be added to top for decoration.
- Cool slightly and drizzle with confectioners' sugar icing on top.