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Ingredients
| whole chicken: 1 |
| olive oil: 3 Tbl (divided) |
| garlic: 3 cloves |
| salt: 1 tsp |
| black pepper: 1 Tbl (fresh coarse ground) |
| fresh rosemary: 3 sprigs |
| lemons: 1 (quartered) |
Jan's Roasted Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
4 serving(s)
Tags
- Rub chicken and cavities with 2 tablespoons olive oil, garlic cloves, salt, and pepper.
- Tuck chicken wings under; tie legs together with string, if desired. Pour remaining 1 tablespoon oil into a large cast-iron skillet; place chicken, breast side up, in skillet.
- Place 1 rosemary sprig and 2 lemon quarters into neck cavity of chicken; repeat in lower cavity. Place remaining rosemary sprig underneath skin.
- Bake at 450° for 30 minutes; reduce heat to 350°, and bake 1 hour. Serve with Jan's Roasted Potatoes.