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Ingredients
| frozen hash browns: 2 lbs |
| unsalted butter (melted): 1/2 cup |
| salt: 1 1/2 tsp |
| onions (chopped): 1/2 cup (diced) |
| black pepper: 1/4 tsp |
| sour cream: 1 pt |
| soup - cream of chicken: 1 cup |
| sharp cheddar cheese (shredded): 2 cups (shredded) |
| unsalted butter (melted): 1/4 cup |
| Corn Flakes: 2 cups (crushed) |
Jan's Cheesy Potatoes
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
60 min -
Servings
11 serving(s)
Tags
- Preheat oven to 350°.
- Mix all casserole ingredients together in a large bowl, and pour into a greased 13x9 pan.
- Mix topping ingredients together and spread on top.
- Bake for one hour.