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Ingredients
| eggs: 4 (separated) |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| whole milk: 2 cups (warmed) |
| salted butter (melted): 3/4 cup |
| granulated sugar: 1 1/2 Tbl |
| ground cinnamon: 1 Tbl |
| lemon juice: 1/2 tsp |
Jan's Belgian Waffles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
3 min -
Servings
4 serving(s)
Tags
- Beat egg yellow until light. Add a small amount of melted butter and quickly stir to temper the yolks. Add the remaining melted butter, vanilla and lemon juice; mix well.
- Combine flour, salt, sugar and cinnamon together in separate bowl.
- Add warmed milk to flour mixture.
- Add egg yolk mixture to flour mixture and beat well.
- Beat egg white until stiff. Gently fold into batter.
- Pour batter onto heated waffle iron and cook until lightly crisp and golden. Serve with hot syrup, fresh berries, whipped cream, or bananas and chocolate chips.