Janosch Birthday Cookies
Credit: Food.com
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Prep Time
15 min
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Cook Time
35 min
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Servings
45 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Common Ingredients
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Work the dough until it is soft and shiny.
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Put in fridge for 30 minutes.
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Flatten out, 3-4 mm thick.
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Cut out shapes.
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Bake at 225°C for 5 minutes.