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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| powdered sugar (unsifted): 3 Tbl |
| salted butter: 10 Tbl |
| blueberries: 4 cups |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1/3 cup |
| ground cinnamon: 1/2 tsp |
| lemon juice: 1 Tbl |
| salted butter: 2 Tbl |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 3/4 cup |
| salted butter: 1/3 cup |
Janey's Blueberry Pie
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Crust: Mix flour and sugar; add butter. Pat into large pie pan and cover edges with strips of foil, if desired,.
- Filling: Combine blueberries, sugar, flour, cinnamon, and lemon juice; place in crust. Spot butter on top.
- Topping: Mix sugar and flour. Cut in butter until crumbly. Press on top.
- Bake at 375* for 50 minutes.