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Ingredients
| granulated sugar: 3 cups |
| salted butter: 3/4 cup (softened) |
| eggs: 3 |
| bananas (mashed): 2 cups (ripe) |
| sour cream: 1/2 cup |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| pecans (chopped): 1 1/2 cups |
Janet's Famous Banana Nut Bread
Credit: AllRecipes
User rating:
"I was trying to find something to cook when I found this recipe in the back of my mom's recipe box. I loved it and so did my mom! The nuts are optional. Hope you enjoy it!"
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Prep Time
20 min -
Cook Time
65 min -
Servings
20 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 8x4 inch pans.
- In a large bowl, cream together the sugar and butter until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the banana and sour cream.
- In a separate bowl, combine the flour, baking soda, baking powder, cinnamon and pecans; stir into banana mixture, just until combined. Pour batter into prepared pans.
- Bake in preheated oven for 55 to 65 minutes, until a toothpick inserted into center of a loaf comes out clean. Remove from pan and place on a wire rack to cool. Serve warm or cold.