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Ingredients
| beets: 2 qts |
| granulated sugar: 2 cups |
| water: 2 cups |
| distilled vinegar: 2 cups |
| ground cinnamon: 1 Tbl |
| ground cloves: 1 tsp |
| allspice: 1 tsp |
| whole cloves |
Jane's Pickled Beets
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- In a large pot, cover beets with water. Bring to a boil, and boil on medium-high until beets are cooked,.
- Peel beets, slice and put in sterilized bottles.
- In each bottle, just on top of the beets, put in 3 or 4 whole cloves.
- Next, in a large saucepan, mix together sugar, water, vinegar, cinnamon, ground cloves, and allspice. Place on medium-high heat and bring to a boil. Boil for 2-3 minutes.
- Pour into each bottle, making sure there are no air pockets.
- Cover with seals and tighten, hand tight with rings.