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Ingredients
| granulated sugar: 2 cups |
| vegetable oil: 1 1/4 cups |
| eggs: 3 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| ground cinnamon: 2 tsp |
| baking soda: 2 tsp |
| salt: 1 tsp |
| coconuts (shredded): 2 cups |
| carrots (grated): 2 cups |
| crushed pineapple: 1 8oz can (drained) |
| walnuts (chopped): 1 cup |
Jane's Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350.
- Grease and flour 9x13 pan.
- Combine sugar, eggs, oil ,and vanilla in bowl.
- Blend using a spoon.
- Stir in dry ingregients.
- Mix well.
- Add carrots, pineapple,coconut and nuts.
- Pour into pan Bake until center comes out clean, around 50 minutes.
- Ice if desired.